- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten gefilterd op "Grub Street Cookery"
-
The Legendary Cuisine of Persia
Margaret Shaida
- Hardcover | Engels
- This is the redesigned, newly photographed, hardback edition of Margaret Shaida's award-winning The Legendary Cuisine of Persia. The book won the Glen... Lees meer
€ 34,95Levering 1 à 2 weken€ 34,95Levering 1 à 2 weken -
Raw Cakes
Caroline Fibaek
- Paperback | Engels
- Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only abou... Lees meer
€ 33,45Levering 1 à 4 weken€ 33,45Levering 1 à 4 weken -
The Flavours of Andalucia
Elisabeth Luard
- Hardcover | Engels
- Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eig... Lees meer
€ 44,45Levering 1 à 4 weken€ 44,45Levering 1 à 4 weken -
Cakes Regional and Traditional
Julie Duff
- Paperback | Engels
- Shortlisted for the 2004 Glenfiddich Book of the Year Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit ca... Lees meer
€ 40,45Levering 1 à 4 weken€ 40,45Levering 1 à 4 weken -
Quivering Desserts & Other Puddings
Marie Holm
- Hardcover | Engels
- Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert... Lees meer
€ 46,95Levering 1 à 4 weken€ 46,95Levering 1 à 4 weken -
El Celler de Can Roca
Joan Roca, Jordi Roca, Josep Roca
- Hardcover | Engels
- El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. ... Lees meer
€ 41,95Levering 1 à 2 weken€ 41,95Levering 1 à 2 weken -
French Provincial Cooking
Elizabeth David
- Hardcover | Engels
- Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her pas... Lees meer
€ 20,95Levering 1 à 2 weken€ 20,95Levering 1 à 2 weken -
Seaweed
Claudia Siefert, Zoe Christiansen
- Hardcover | Engels
- There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans, even Jamie Oliver has credited adding... Lees meer
€ 49,95Levering 1 à 4 weken€ 49,95Levering 1 à 4 weken -
Le Cordon Bleu Pastry School
Le Cordon Bleu
- Hardcover | Engels | Le Cordon Bleu
- "This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A Top Cookbook of 2018. -The Su... Lees meer
€ 48,95Levering 1 à 2 weken€ 48,95Levering 1 à 2 weken -
Etxebarri
Juan Pablo Cardenal, Jon Sarabia
- Hardcover | Engels
- The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fa... Lees meer
€ 41,95Levering 1 à 2 weken€ 41,95Levering 1 à 2 weken -
Vegan Pasta
Clémance Catz
- Hardcover | Engels
- Vegan Pasta by Clémance Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or wit... Lees meer
€ 23,95Levering 1 à 2 weken€ 23,95Levering 1 à 2 weken -
The Basic Basics
Janet MacDonald
- Paperback | Engels | Basic Basics
- This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic ... Lees meer
€ 12,95Levering 1 à 2 weken€ 12,95Levering 1 à 2 weken -
Microwave Cooking for One & Two
Carol Bowen Ball
- Paperback | Engels | Basic Basics
- Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conven... Lees meer
€ 13,95Levering 1 à 2 weken€ 13,95Levering 1 à 2 weken -
Storecupboard Vegan
Laura Veganpower, Sebastian Kardinal
- Hardcover | Engels
- The aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighborhood shops and supe... Lees meer
€ 46,95Levering 1 à 4 weken€ 46,95Levering 1 à 4 weken -
Sourdough Mania
Anita Sumer
- Hardcover | Engels
- The book features both simple-to-make recipes and more ambitious recipes for more festive occasions Every stage is fully illustrated to take you on a ... Lees meer
€ 27,95Levering 1 à 2 weken€ 27,95Levering 1 à 2 weken -
The Fish Store
Lindsey Bareham
- Paperback | Engels
- When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lind... Lees meer
€ 20,95Levering 1 à 2 weken€ 20,95Levering 1 à 2 weken -
The Game Cook
Norman Tebbit
- Hardcover | Engels
- First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immense... Lees meer
€ 33,95Levering 1 à 4 weken€ 33,95Levering 1 à 4 weken -
Seasonal European Dishes
Elisabeth Luard
- Paperback | Engels
- From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts an... Lees meer
€ 40,45Levering 1 à 4 weken€ 40,45Levering 1 à 4 weken -
Middle Eastern Cookery
Arto Der Haroutunian
- Hardcover | Engels
- All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle Eas... Lees meer
€ 27,95Pre-order nu, verschijnt op 31/05/2024€ 27,95Pre-order nu, verschijnt op 31/05/2024 -
Herbs, Spices and Flavourings
Tom Stobart
- Hardcover | Engels
- Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing sour... Lees meer
€ 20,95Levering 1 à 2 weken€ 20,95Levering 1 à 2 weken -
The Book of Ices
Agnes Marshall
- Paperback | Engels
- Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Boo... Lees meer
€ 13,45Levering 1 à 4 weken€ 13,45Levering 1 à 4 weken -
Everyday BBQ
Andreas Rummel
- Hardcover | Engels
- With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover cr... Lees meer
€ 22,45Levering 1 à 2 weken€ 22,45Levering 1 à 2 weken -
Vegan Camper Van Cooking
Anina Gepp
- Hardcover | Engels
- Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates... Lees meer
€ 27,95Levering 1 à 2 weken€ 27,95Levering 1 à 2 weken -
A Turkish Cookbook
Arto Der Haroutunian
- Hardcover | Engels
- All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle Eas... Lees meer
€ 40,45Levering 1 à 4 weken€ 40,45Levering 1 à 4 weken