The History of Agriculture

• Hardcover | Engels | Food and Society | nr. 1
• Agriculture has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agric... Lees meer

The English Kitchen

• Hardcover | Engels | Food and Society
• Individual chapters reflect the enthusiasm of the contributors and do not cover the fall range of food in Britain. Readers may be inspired to take the... Lees meer

Transforming Agriculture and Foodways

David Goodman

• Hardcover | Engels | Food and Society
• A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Wes... Lees meer

The English Cookery Book

• Hardcover | Engels | Food and Society | nr. 12
• The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collec... Lees meer

Food and the Rites of Passage

• Hardcover | Engels | Food and Society | nr. 11
• This book is the eleventh volume in the series 'Food and Society' produced by the Leeds Symposium on Food History. Prospect produced last year's proce... Lees meer

Feeding a City: York

• Hardcover | Engels | Food and Society | nr. 10
• The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shoppin... Lees meer