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It is not an exaggeration that espresso is at the core of Italian culture and history. Millions of espresso drinkers around the world attempt to capture a special "made in Italy" feeling in their coffee cups each day. But few are aware of how Italy became the world's leading espresso country or why the Italian espresso bar is so difficult to replicate elsewhere. In Espresso, Wendy Pojmann explores the history of coffee and espresso in Italy, studying the transformation of Enlightenment-era coffee houses into twentieth century espresso bars. Through analysis of the history of several famous and lesser-known coffee bars in Rome, Turin, and Naples, Pojmann invites readers to close their eyes and imagine the sights, sounds and, above all, the aroma of an Italian espresso bar.
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