
This guide by the Italian blogger Claudia Fiore is similar to a course for professionals, but it's designed for enthusiasts.
To make that perfect pizza, you won't need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough.
This easy 6 steps guide covers all the relevant topics with a clear and complete approach:
These are all key topics, but the core element of the method is the leavening technique.
In fact, the author will tell you:
depending on the room temperature in your kitchen, varying between 16°C and 28°C (61°F-82°F).
Besides, the book also contains:
- "Claudia's Tips, " an extra free-module, in which Claudia will share her experience to allow you to easily overcome the most common issues that may slow down the achievement of top results
- "Correct Flour is magical, " a precious guide thanks to which you will able to avoid one of the worst mistakes: choosing the wrong flour
Even if you've never made a pizza in your life, you can learn to make a perfect Italian pizza in just one day.As Claudia says on her blog sfidapizza.it For us, pizza enthusiasts, at times, making pizza at home can be a challenge, but in this guide, you will finally find everything you need to overcome it!
So, if you are ready to amaze your family and all friends with terrific Italian pizzas, scroll up, click on the "Buy Now" button, and master the hidden pizza secrets!We publiceren alleen reviews die voldoen aan de voorwaarden voor reviews. Bekijk onze voorwaarden voor reviews.