Nutritionism

Gyorgy Scrinis

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding ... Lees meer

Food and Faith in Christian Culture

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread,... Lees meer

A Revolution in Eating

James McWilliams

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepa... Lees meer

Pasta

Silvano Serventi, Françoise Sabban

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of t... Lees meer

Hog and Hominy

Frederick Opie

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of... Lees meer

Eating History

Andrew Smith

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of th... Lees meer

Gastropolis

Annie Hauck-Lawson, Jonathan Deutsch

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a ... Lees meer

Meals Matter

Michael Symons

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should fee... Lees meer

The Science of the Oven

Hervé This

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same con... Lees meer

Creamy & Crunchy

Jon Krampner

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling t... Lees meer

The Secret Financial Life of Food

Kara Newman

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• One morning while reading Barron's , Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," ... Lees meer

The Winemaker's Hand

Natalie Berkowitz

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more th... Lees meer

Let the Meatballs Rest

Massimo Montanari

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,... Lees meer

Gastronativism

Fabio Parasecoli

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italia... Lees meer

Religion, Food, and Eating in North America

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and th... Lees meer

Eating History

Andrew Smith

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of th... Lees meer

The Chile Pepper in China

Brian R Dott

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, ch... Lees meer

Taste as Experience

Nicola Perullo

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relat... Lees meer

Gastropolis

Annie Hauck-Lawson, Jonathan Deutsch

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a ... Lees meer

The Science of the Oven

Hervé This

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same con... Lees meer

Note-By-Note Cooking

Hervé This

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through t... Lees meer

The Insect Cookbook

Arnold Van Huis, Henk Van Gurp, Marcel Dicke

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook , two entomologists and a chef make the case for insects as a sust... Lees meer

Cook, Taste, Learn

Guy Crosby

• Paperback | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a con... Lees meer

The Fulton Fish Market

Jonathan H Rees

• Hardcover | Engels | Arts and Traditions of the Table: Perspectives on Culinary H
• The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became... Lees meer